You have worked hard cultivating your garden and have been rewarded with a tomato harvest—now what? This post will show you exactly how to enjoy the fruits of your labour (pun intended!). Here’s what to do with tomatoes, whether they are ripe or still green.As summer comes to an end, it leaves us with an abundant bounty of fresh, delicious food. It is wonderful to bite into a ripe, sun-warmed tomato at this time of year, but it also feels a little sad because you know that the cold season is coming and soon you’ll have to wait almost a whole year for the fresh taste of summer.
Thankfully, it doesn’t have to be this way! Take a little time now to learn about preserving tomatoes. These simple methods will help you find comfort in the sunny taste of summer, even in the dead of winter.With a little planning and simple preparation, you can harvest that bounty of tomatoes in your garden and preserve them for the winter months. Whether you want the easiest possible method (freezing) or something a bit more complex (canning), the techniques outlined in this post are straightforward and practical.
Growing tomatoes is great for everyone, beginners and pros alike because they are super easy to grow. Plus, the flavour of the homegrown version is unparalleled in the grocery store.There are so many varieties of tomato that you can surely find some that suit your garden. Small-space gardeners can choose dwarf or container plants, short-season growers can choose fast-maturing varieties. Even those who live in rainy climates (like me!) can grow tomatoes that produce well on cloudy days.I live in a pretty rainy climate and can still grow a bounty of tomatoes every year.
With all of these options, it’s hard to not have a bumper crop of tomatoes ready at the end of the season. Having more harvest than you know what to do with is overwhelming, not only because you find yourself scrambling to add them to every meal possible but because you know how much you’ll miss them in the winter.When you’re overwhelmed with a crop, it’s impossible not to start taking it for granted and get a little tired of eating it. But, come January, you’ll be wishing for that fresh summer taste that you can no longer get your hands on.
Luckily, there are multiple ways to take when preserving that allow you to enjoy them in the colder months. If the weather is beginning to cool or your tomato plants have succumbed to the dreaded Late Blight, then it’s time to harvest the lot of them and put them away for the winter.Here are some ideas to help you figure out what to do with tomatoes.Don’t let the tomatoes go to waste on the vine. You can quickly save them for a wintery day.This is a great way to use a large crop, and it couldn’t be easier.
Simply wash ripe tomatoes and remove the stems. I recommend following the steps in this post about how to wash fruit and vegetables properly.Gently pat them dry.Pop them into a freezer bag and freeze them until ready to use.First of all, it’s important to note that once frozen, the texture will change. Thawed tomatoes are not firm like the fresh ones are, but if you are planning to use them in cooking, they are quick and easy to remove from the bag and toss in the recipe.I find myself reaching for these tomatoes whenever I want to make sauce, soups, or casseroles.
The flavour is excellent for these saucy kind of foods.You can’t eat frozen tomatoes thawed. They should be cooked into something.Grab a dehydrator and make some dried tomatoes! These taste just like the sun-dried version that was in just about everything 20 years ago. Drying grape tomatoes at home makes for a delicious way to preserve them for the winter months.Cut cherry or grape tomatoes in half.Add them to the layers of a food dehydrator.Store in an airtight container.This is one of my favourite methods I use when figuring out what to do with tomatoes from my garden.
I love the taste and find myself adding them to everything.Honestly, you can’t go wrong with these! A little goes a long way so be conservative.Dehydrating works best with the little tomatoes, cherry or grape.Of course, one of the most popular options when wondering what to do with tomatoes is canning. You can cook tomatoes and make a variety of different recipes, such as pasta sauce, soup, salsa, and pizza sauce. I like to roast the tomatoes with garlic first and then use them in the recipe.As with all canning recipes, be sure to follow the ingredients and process them accordingly, as canning can be dangerous if not done properly.
Add a custom label, and this pizza sauce will also be a great gift.At the end of the season, you will usually end up with a bunch of tomatoes in various stages of ripening, meaning you’ll have quite a bit of green tomatoes.While green tomatoes are lovely fried and in salsa, there is an easy way to ripen the rest of the crop indoors where it’s still toasty warm. Choose to ripen only the tomatoes that are clean and disease-free.Keep them on the vine as you are picking them.Set them in a box or bowl away from direct sunlight.
Check them every day and remove those that have ripened.Those green tomatoes that aren’t on the vine won’t ripen.Perhaps the most important part of what to do with tomatoes for gardeners is saving the seeds. This will allow you to have another great harvest next year! Learn all about how to save tomato seeds through fermentation here.Saving tomato seeds is a little different than other veggie seeds, as you must ferment them.How do I know my tomatoes are ready to be picked? Tomatoes begin to ripen from the bottom, turning from green to various shades of red, yellow, and orange.
To know when to pick the tomato, look at the bottom. When it starts to soften ever so lightly, it’s time to harvest.If you want to eat it right away, pick it when the colour has reached the top. If you want to eat it in a day or two, leave a little bit of green at the top. It will fully ripen on your counter in a day, protected from rain and insects. Where do you cut the tomatoes when harvesting? Leave a little bit of vine on your tomato until you’re ready to eat. If all the tomatoes on one vine are ready at the same time, I will clip the whole vine and leave the tomatoes attached.
But if they’re all ready at different stages, I take one at a time, leaving the top bit of vine that connected it to the plant. Should I pick my tomatoes before they turn red? It’s completely up to you. You can pick them just before they’re ready, as mentioned above, or when they’re fully ripe. Keep in mind that when they’re fully ripe, they’re more likely to be eaten by birds or insects like tomato hornworms. They can also split if they receive a sudden intake of water, such as a from a rainstorm.
That being said, you can get slightly better flavour if you allow it to ripen fully on the vine.
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